How to make Baingan Bharta without roasting | boil baingan bharta recipe | quick and fast trick recipe

Boiled Eggplant Bharta: Ready in minutes, no frying!

This is a unique and easy way to make eggplant bharta, where the eggplant is boiled instead of roasted. It's perfect for those days when you're short on time but still want the same delicious flavor of traditional eggplant bharta

Method:

In this recipe, we give eggplant a simple twist. First, an eggplant is pressure-boiled with a little coriander and a teaspoon of oil. After one whistle, the eggplant is cooled and all the water is squeezed out, creating a smooth paste.
Then, in a wok or frying pan, heat oil, add cumin seeds, finely chopped green chilies, garlic, and long-sliced ​​onions and fry until golden brown. Next, add two finely chopped tomatoes and cook until they are well mushy.
Now it's time for the spices! Spices like asafoetida powder, Kitchen King masala, Kashmiri red chili, and dry mango powder are added and fried until fragrant. 

 Finally, the boiled eggplant paste is added, mixed well with the spices, and sautéed for a few minutes to allow all the flavors to meld.

This no-fry eggplant bharta is delicious and incredibly simple to make. Serve it with hot rotis or parathas, garnished with fresh coriander leaves, and enjoy.

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