Jaggery Dalia (Sweet Porridge) Recipe | Nutritious & Healthy Gur ka Dalia

Nutritious and Delicious Jaggery Porridge | Sweet Dalia Recipe

This nutritious and delicious porridge is rich with the sweetness of jaggery and the nourishment of dry fruits.

Ingredients (सामग्री)

(The exact quantity of ingredients is not mentioned in the original Hindi text, only the method.)

Method (विधि)

1. Roasting and Cooking the Dalia

Wash Dalia: Wash the broken wheat (dalia) thoroughly with clean water and drain the excess water.
Roast Dalia: Heat 1 tablespoon of Desi Ghee in a large, heavy-bottomed vessel or pan. Add the washed dalia and roast it on a low flame for 5-7 minutes until it turns light golden brown. This significantly enhances the flavour of the dalia.
Jaggery Water: Heat 3 glasses of water in a separate pot. Once the water is hot, add the jaggery (gur) and let it dissolve completely. Once dissolved, strain the jaggery water through a cloth or sieve to remove any impurities.
Boil Dalia: Add about 1.5 glasses of plain hot water to the roasted dalia and mix well. Cook it on a low flame for 10-12 minutes or until the dalia is completely soft.

2. Mixing Jaggery Water and Dry Fruits

Add Jaggery Water: Once the dalia is soft and has absorbed the water, add the strained jaggery water to it.
Dry Fruits: Also, add the chopped coconut and raisins (the first portion) to the mixture.
Simmer: Cook the dalia on a low flame until it thickens and the jaggery water is fully incorporated (about 8-10 minutes). Stir occasionally.

3. Makhana and Cream Tempering (Garnish)

Prepare Makhana (Fox Nuts): Separately, heat 1 tablespoon of Desi Ghee in a small pan. Add the makhana and roast them for 4-5 minutes until they are crispy.
Fry Raisins: Once the makhana are roasted, add the remaining raisins and fry for a few seconds (the raisins will start to puff up).
Combine: Pour this makhana and raisin tempering directly into the cooking dalia and mix well.
Cream: After turning off the heat, stir in the fresh cream (malai). This will give the porridge a very creamy texture.

Serving (परोसना)

Transfer the sweet dalia into a bowl and serve it hot. You can garnish it with a few chopped almonds or pistachios on top.

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Jaggery Dalia (Sweet Porridge) Recipe | Nutritious & Healthy Gur ka Dalia