Unique Pink Paneer Recipe | Paneer Curry | Pink Paneer Recipe Without Artificial Colour
Hello food lovers! Today we bring you a paneer recipe that you’ll fall in love with at first sight — “Beetroot-Tinted Pink Paneer”!
It’s not only beautiful to look at, but also incredibly delicious. We haven’t used any artificial colour at all—this dish gets its healthy, natural pink shade entirely from fresh beetroot juice!
What Makes This Recipe Special?
First, we marinated the paneer pieces in fresh beetroot juice, which gives them a gorgeous pink colour and a mild sweetness.
Next, tomatoes, green chilies, and a small piece of beetroot are cooked and blended to make a thick, velvety gravy.
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A tempering of desi ghee and cumin adds a wonderful aroma and flavour. The dish is finished with fresh cream, kasuri methi, and coriander leaves.
We have kept the gravy intentionally thick, making it perfect to enjoy with naan, roti, or paratha.
Main Ingredients:
• Paneer cubes – 200 g
• Beetroot juice + a small piece of beetroot
• Tomatoes, green chilies, cashews (7–8 pieces)
• Desi ghee, cumin
• Fresh cream
• Kasuri methi and coriander leaves
• How to naturally colour paneer pink
• The secret to making a thick and tasty gravy using only three ingredients
• How to prepare the perfect tempering with desi ghee
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Hashtags:
#BeetrootPaneer #PinkPaneerCurry #HealthyRecipe #PinkPaneer #RestaurantStylePaneer #BeetrootCurry
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