Spicy Sweet Potato Chaat Masala Recipe | Sweet Potato Chaat with Dry Fruits

​🍠 Spicy Sweet Potato Chaat Masala Recipe | Sweet Potato Chaat with Dry Fruits

​Ingredients:

• ​Sweet Potatoes (boiled and cut)

• ​Desi Ghee (clarified butter)

• ​Peanuts (groundnuts)

• ​Cashews and Raisins (optional)

• ​Black Salt (Kala Namak)

• ​Chaat Masala

• ​Tamarind Sauce/Chutney (one tablespoon)

• ​Finely chopped Green Coriander (Hara Dhania)

• ​Pomegranate Seeds (Anar Dana), Grapes, and Banana (optional)

• ​Finely chopped Tomato

• ​Finely chopped Onion

• ​Red Chilli powder

• ​One Green Chilli

• ​Grated Beetroot (Kadukas ki hui Chukandar)

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​Instructions (Method of Preparation):

1. ​Prepare the Sweet Potatoes: First, wash the sweet potatoes thoroughly and boil them. After boiling, peel them and cut them into small, uniform pieces.

2. ​Roast the Nuts: Heat a little Desi Ghee in a frying pan or kadahi. Roast the peanuts until they become crispy. Simultaneously, add the cashews and raisins and lightly fry them.

3. ​Prepare the Masala and Chaat: Immediately add Black Salt to the roasted peanuts and nuts according to your taste. Now, add the boiled and cut sweet potato pieces and mix everything well.

4. ​Enhance the Flavor: After this, add Chaat Masala, which is the most essential ingredient for the chaat. Then add one tablespoon of Tamarind Sauce (or Chutney). Also, add finely chopped tomato, onion, green coriander, along with red chili powder, one green chili, and grated beetroot.

5. ​Serve: Mix all the ingredients well together. Add the finely chopped green coriander. Now, transfer it to a bowl and serve it hot.

6. ​Additional Tip: You can also add Pomegranate Seeds, chopped Grapes, and Banana pieces to make your chaat even more delicious.

​This is a quick-to-make, extremely spicy-tangy, and healthy chaat.



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