Healthy Tomato Soup Recipe | Perfect and Thick Tomato Soup

Healthy Tomato Soup Recipe | Perfect & Thick Tomato Soup This is an easy method to make a thick and delicious tomato soup. It will keep you warm during the cold weather and is very simple to prepare.

Ingredients: • Tomatoes: 4 (medium-sized) • Carrot: 1 • Beetroot: 1 piece • Onion: 1 (medium-sized, cut into four pieces) • Garlic: 4-5 cloves • Black Peppercorns: 4-5 • Rice: 2 tablespoons (for thickening the soup) • Butter/Oil: 1 tablespoon • Water: As needed Seasoning for Soup (To be added later): • Black Salt (Kala Namak): To taste • Black Pepper Powder: To taste • Coriander Leaves: 4-5 (for garnish) Method: 1. Prepare the Vegetables: Wash 4 tomatoes, 1 onion cut into four pieces, a 1-inch piece of beetroot, one carrot, and 4-5 garlic cloves thoroughly. 2. Boil: Put the prepared vegetables, 2 tablespoons of rice, and a little water (about 2 cups) into a pressure cooker and cook until 4-5 whistles. 3. Cool and Blend: Allow the cooker to cool down. Once the mixture is cool, transfer it to a blender or mixer jar and blend until it is very smooth. 4. Strain: Strain the blended mixture into a large vessel using a strainer to separate the tomato seeds and coarse fibers. 5. Cook: Put the strained soup back on the gas stove and boil it for 5-7 minutes on medium flame until it thickens slightly. 6. Season: Add black salt and black pepper powder to it and mix. If you wish to reduce the sourness, you can also add a little sugar. 7. Serve: Transfer the piping hot soup into bowls. Garnish with 4-5 coriander leaves and a little butter on top. Serve it hot with bread pakoras (or bread croutons).