Crispy Palak Pakode | Crunchy Corn Flour Spinach Fritters (Bhajiya)
Today, we have prepared Crispy Palak Pakode (Spinach Fritters), utilizing maize (corn) flour, which is the
Ingredients & Instructions:
1. First, wash and finely chop the spinach.
2. Add finely chopped green chili, fresh coriander leaves, and long, thinly sliced onion (along with four to five cloves of crushed garlic) to the spinach.
3. In the mixture, combine one bowl of gram flour (Besan), a small bowl of maize flour (Makki ka Atta/Makki Ghata), salt, dry mango powder (Amchur Powder), and Garam Masala.
4. Mashing and adding one boiled potato improves both the flavor and binding quality of the mix.
5. Mix all these ingredients thoroughly to form the batter/mixture.
6. Heat oil in a Kadai (wok). Slowly drop small portions of the mixture and deep-fry the pakodas until they turn golden brown and perfectly crispy.
7. These pakodas achieve their incredible crunch due to the maize flour.
8. Serve them hot with green chutney and relish this perfect monsoon or evening snack!
Hashtags:
#PalakPakode #PalakPakora #CrispyPakoda #CrunchyFritters #BhajiyaRecipe #IndianSnacks #PakoraRecipe
🌟 Recipe Highlight: The Ultimate Crunch Factor 🌟
Why You Should Try This Crispy Spinach Pakoda Recipe Today!
This isn't just any pakoda; it’s an upgrade! The clever use of Makki ka Atta (Maize/Corn Flour) fundamentally changes the texture, guaranteeing a fritter that is exceptionally crunchy and holds its crispness longer than traditional versions.
• Exceptional Crispiness: Maize flour ensures a superior, lasting crunch.
• Nutrient-Packed Snacking: Spinach (Palak) provides a healthy boost of iron and vitamins, making this a guilt-free treat.
• Perfect Companion: The ideal snack for monsoon evenings or any time you crave a quick, flavourful bite.
• Simple & Quick: Quick preparation time means you are minutes away from enjoying this delicious snack!
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